Explore professional user profiles from {country}. Hire and Network with top talent across industries on Bold.pro.

Discover countries beginning with {countryLetter} and explore professional user profiles from around the world on Bold.pro.

 Browse Countries Starting with {countryLetter}

Browse {country} User Profiles

Explore professional user profiles from countries around the world. Discover our online resume database by region on Bold.pro.

Browse All Profiles by Countries

Explore {status} professional profiles from {country} whose names start with {letter}. Hire and Network with professionals on Bold.pro.

View professional profiles from {country} whose names start with {letter} in the Plus category. Connect with and hire skilled professionals on Bold.pro.

Browse {status} {country} User Profiles Starting with {letter}

Page {pageNumber} of {status} user profiles from {country} starting with {letter}. Browse more professional talent on Bold.pro.

Browse {status} {country} User Profiles Starting with {letter} – Page {pageNumber}

View the most {status} professional profiles from {country}. Hire and Network skilled professionals on Bold.pro.

View professional profiles from {country} in the Plus category. Hire and connect with skilled professionals on Bold.pro.

Browse {status} User Profiles from {country}

Browse Profiles by Country

Resourceful Security Supervisor known for high productivity and efficient task completion. Specialised in risk assessment, emergency response planning, and team leadership. I excel in communication, problem-solving, and adaptability to ensure safety and security in all operations. Committed to maintaining strict vigilance and upholding security protocols to protect assets and individuals effectively.

PADI #377037

SSI #98418

OWSI with 5+ years of experience working abroad in multi-task activities

Assistant manager of the 5 star PADI dive resort with 2+ years of expirienceProject manager with 8+ years of experience2500+ dives250+ diving certifications (100 registered DSD's)Deep Diver & Nitrox instructorPADI Elite InstructorEFR instructorReact Right InstructorEquipment specialistCompressor SpecialistAmatuer underwater photo&video-grapher

I am a motivated professional with leadership proficiency and extensive experience of over 12years. I believe that my professional background and industrialist drive make me an ideal candidate for this opportunity. As an Executive Sous Chef, I will bring this leadership prowess to collaborate with and mentor the kitchen staff, encouraging them to exceed expectations and delivering top-notch culinary experiences. Through my effective management skills, I will strive to accomplish the company's goals and elevate the culinary reputation of your organisation I am confident that I am the employee you are seeking because I have all the qualifications outlined in your job posting.

Energetic Acting Manager with strong leadership and team-building skills. Demonstrates talent for driving operational improvements and streamlining processes. Adept at fostering collaborative environments that boost productivity and morale. Committed to delivering exceptional results and enhancing organisational performance.

Dedicated and motivated professional with experience in customer service,
hospitality, and sales. Skilled in effective communication, team coordination,
and client satisfaction. Known for a positive attitude, responsibility, and the
ability to adapt quickly in fast-paced environments. With a strong focus on
teamwork, communication, and problem-solving, I bring a reliable and
adaptable approach to any task. Experience in customer service has honed
my attention to detail and ability to manage time effectively. Eager to learn
and contribute, I am ready to support daily operations and ensure smooth
workflow while maintaining a positive attitude and professionalism. Friendly and professional individual with focus on customer service and hospitality. Creates welcoming environments and ensures guests have positive experiences through attentive service and excellent communication skills. Skilled in managing reservations, coordinating events, and handling guest inquiries with ease.

Dedicated culinary professional with a strong foundation in communication, teamwork, and time management. Proficient in fire and life safety, basic food hygiene, TAWA cooking, butchery, and knife skills. Adept at plating and presentation with a positive attitude towards continuous learning and improvement. Aspires to leverage skills in a dynamic kitchen environment to enhance culinary excellence.

A dedicated doctor with over 11 years post qualification experience in multidisciplinary clinical practice across acute medical, critical care and emergency settings and five years’ clinical experience in General Medicine and Psychiatry. Skilled in Emergency resuscitations , acute mental health assessment, crisis intervention, mental state examinations, formulation, safeguarding and MDT working. Fully GMC registered.

Experienced Demi Chef De Partie with a demonstrated history of working in high-end resorts and hotels, including Jumeirah Olhahali Island ,Fairmont Maldives Sirru Fen Fushi and Eriyadu Island Resort. Proficient in Japanese and Western cuisine, recipe development, and food hygiene procedures. Notable achievements include developing dietary-specific recipes, optimising ingredient usage to minimise waste, and establishing food presentation guidelines. Committed to enhancing kitchen efficiency and maintaining high standards of food safety. Career goal: To continue refining culinary skills while contributing to innovative and sustainable kitchen practices.

Detail-oriented Hospitality Professional skilled in managing reservations, coordinating bookings, and addressing customer inquiries. Expertise in issue resolution and maintaining accurate records. Experienced in utilising booking systems and delivering outstanding service in fast-paced environments, contributing to overall company performance.

Dedicated team player with experience in hospitality. Skilled in maintaining sanitation and order while assisting daily operations. Committed to fostering collaboration and driving efficiency to elevate guest experiences.

Friendly and proficient Reservation Agent with 5 years of experience at Hotel Thimphu Towers, skilled in optimizing revenue and delivering exceptional customer service. Experienced Security Monitor with a strong ability to safeguard assets and ensure safety. Adept at training team members and implementing effective security protocols.

Accomplished Food & Beverage Operations Leader with over 14 years of progressive experience in the luxury hospitality industry, specializing in the strategic management of multi-outlet Food & Beverage operations, including In-Villa Dining, All-Day Dining, specialty restaurants, bars, and bespoke dining experiences. Proven track record of delivering exceptional guest experiences, driving financial performance, and leading high-performing teams within Forbes and Marriott luxury standards.
Recognized for fostering a culture of service excellence through proactive guest engagement, personalized experiences, and talent development. Demonstrated expertise in operational leadership, revenue optimization, cost control, quality assurance, and cross-functional collaboration. Adept at managing large and diverse teams, enhancing guest satisfaction, and executing innovative concepts that elevate brand reputation and profitability.
A passionate and results-driven leader committed to exceeding guest expectations, developing future talent, and creating memorable experiences while maintaining the highest standards of luxury hospitality.

Dynamic education leader with a strong focus on strategic alignment and quality assurance. Proven track record in enhancing school operations and ensuring compliance with educational standards.

Dynamic chef with expertise in culinary arts and team leadership. Proven ability to enhance menu development, optimize kitchen operations, and train staff for superior food quality. Committed to delivering exceptional dining experiences while minimizing waste and ensuring high standards.

Dedicated hospitality professional with experience in luxury resort food and beverage service. Currently working as an F&B Service Attendant at Soneva Jani, Maldives, providing exceptional service to international guests in a world-class luxury resort environment. Fluent in English and Mandarin Chinese, with strong communication, guest relations, and customer service skills. Seeking opportunities as a Hostess, Waitress, Guest Service Associate, or Cruise Ship Crew Member.

To work in a Competitive working environment to contribute the best of my ability towards the growth and development of a progressive organisation by fully utilizing my interpersonal and academic skills to pursue my challenging career.

MV Recent User Profiles

BROWSE BY RECENT USER PROFILES

FILTER BY