Mandeep Kaur

· Provided friendly, professional, and efficient service to guests in a busy restaurant and main bar environment.

· Welcomed guests, presented menus, explained food and beverage options, and assisted with recommendations.

· Took accurate food and beverage orders and communicated them clearly to the kitchen and bar team.

· Served food and beverages promptly while ensuring proper presentation and service standards.

· Maintained a clean, organized, and hygienic dining and service area throughout the shift.

· Prepared and arranged tables, service stations, cutlery, glassware, and other required service items.

· Monitored guest needs throughout the meal and provided attentive and personalized service.

· Coordinated closely with kitchen, bar, hostess, and other service team members to ensure smooth operations.

· Maintained a positive attitude, high energy, and professional appearance during busy shifts.

· Assisted with opening and closing duties, including cleaning, restocking, and preparing the restaurant for service.

· Followed food safety, hygiene, sanitation, and workplace safety procedures at all times.

· Processed guest bills and payments accurately and assisted with cash and credit card transactions when required.

· Ensured guest satisfaction by responding promptly to requests and following up when necessary.

· Built positive relationships with guests through courteous communication and attentive service.

· Assisted guests with food and beverage service while maintaining a friendly and welcoming approach.

· Took guest orders accurately and ensured timely delivery of food and beverages.

· Assisted with table setup, clearing, cleaning, and maintaining the overall service area.

· Supported the team during busy operations and maintained good service standards.

· Communicated with guests to understand their needs and provide prompt assistance.

· Followed hygiene, safety, and company standards while carrying out daily duties.

· Assisted in serving food and beverages to guests in a friendly and polite manner.

· Welcomed guests and helped them with basic requests during their dining experience.

· Took food and beverage orders and communicated them to the kitchen and bar team.

· Helped with table setup, clearing tables, and keeping the restaurant clean and organized.

· Supported senior team members during busy service periods.

· Learned and followed basic food hygiene, safety, and service standards.