Totan Saha
Mymensingh
Summary
Adept at knife handling and excelling in customer service, I significantly enhanced food safety and operational efficiency at Working as a Commi iii Butchery Section. My proactive approach to maintaining hygiene standards and streamlining the food preparation process showcases my ability to deliver high-quality work under pressure, contributing to improved team productivity.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Butcher
Working as a Commi 3 Butchery Section
2021.07 - Current
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher section.
Cook
Working as a Commi 3 Staff Kitchen
2019.03 - 2021.07
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Education
Mymensingh Zilla School
Mymensingh Skills
- Food safety knowledge
- Meat Cutting
- Safety practices
- Meat Preparation
- Maintaining sharp tools
- Knife handling expertise
- Meat weighing and labeling
Certification
certificate of apteciation 2024 at siysm world resort and spa maldives
Languages
Bengali
Native language
English
Intermediate
B1
Hindi
Proficient
C2
divehi
Proficient
C2
Timeline
Butcher
Working as a Commi 3 Butchery Section
2021.07 - Current
Cook
Working as a Commi 3 Staff Kitchen
2019.03 - 2021.07
Mymensingh Zilla School
certificate of apteciation 2024 at siysm world resort and spa maldives
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