Soshi Nishiura
Osaka
Summary
A seasoned Teppanyaki Executive Chef with a rich history at Soneva Jani, I excel in creating signature dishes that enhance customer return rates. My expertise spans food preparation techniques and kitchen management, complemented by a talent for engaging and entertaining patrons. I create the perfect space my guests to enjoy.
Overview
18
18
years of professional experience
1
1
Certification
Work History
Teppanyaki Executive Chef
Soneva Jani
Magoghoo
08.2023 - Current
- Created tasty dishes using popular recipes, delighting patrons and generating return business.
- Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.
- Demonstrated cooking techniques to customers while entertaining them with jokes and stories.
- Stored food in designated containers and storage areas to prevent spoilage.
- Provided excellent customer service by answering questions about menu items or making recommendations when asked.
- Communicated effectively with guests regarding their orders and dietary restrictions.
- Conversed with patrons and explained different menu items and what ingredients would be used in meal preparations.
- Checked quality of food products to meet high standards.
Teppanyaki Chef
JW Marriott Nara
Nara
07.2020 - 07.2023
- Created tasty dishes using popular recipes, delighting patrons and generating return business.
- Stored foods in designated areas by following standard wrapping, dating and rotation procedures.
- Demonstrated cooking techniques to customers while entertaining them with jokes and stories.
- Creating menus using Japanese ingredients that would please the local community.
Japanese Chef
The Ritz-Carlton Osaka
Osaka
09.2015 - 07.2020
- Learn Japanese cuisine and charcoal-grilling techniques at a Japanese restaurant.
- Cooked in front of the guests, talked to them, and adapted the menu to their tastes.
- Checked quality of food products to meet high standards.
Japanese Chef
Hourai no Sato
Hyogo
08.2014 - 08.2015
- Learn the basics of Japanese cuisine.
- Assist the chef to ensure smooth food preparation.
- In charge of managing ingredients and preparing food.
Japanese Chef
Suian
Osaka
05.2011 - 07.2014
- In charge of managing ingredients and preparing food.
- Learn the basics of Japanese cuisine, sashimi, and sushi.
- Assist the chef to ensure smooth food preparation.
Pestry Cook
Okura Frontier Hotel Ebina
Kanagawa
04.2007 - 03.2011
- Learn the basics of making sweets.
- Learn how to manage and prepare ingredients.
- Assist the chef and learn how to create high- quality menus.
Education
Ashigara High School
Kanagawa Japan03-2007
Skills
- Food plating and presentation
- Food preparation techniques
- Banquets
- Signature dish creation
- Food and beverage pairing
- Recipes and menu planning
- Food spoilage prevention
- Kitchen management
- Fine-dining expertise
- Food stock and supply management
- Culinary techniques
- Sanitation coordination
Certification
- Chefs license
- Fugu cooking qualification
- vegetable sommelier
Timeline
Teppanyaki Executive Chef
Soneva Jani
08.2023 - Current
Teppanyaki Chef
JW Marriott Nara
07.2020 - 07.2023
Japanese Chef
The Ritz-Carlton Osaka
09.2015 - 07.2020
Japanese Chef
Hourai no Sato
08.2014 - 08.2015
Japanese Chef
Suian
05.2011 - 07.2014
Pestry Cook
Okura Frontier Hotel Ebina
04.2007 - 03.2011
Ashigara High School
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