Summary
Overview
Work History
Education
Skills
Accomplishments
Additional Information
Timeline
Generic

Shamakh Ali

Food & Beverage Attendant
Addu

Summary

Dedicated and experienced Food and Beverage Attendant with 12 years of proven success in delivering outstanding guest service in resort settings. Adept at managing high guest volumes while maintaining a warm, professional demeanor and ensuring strict compliance with resort standards. Committed to fostering a welcoming atmosphere that enhances the overall guest experience, encourages repeat business, and generates positive reviews

Overview

12
12
years of professional experience

Work History

Food & Beverage Attendant

Hilton Maldives Amingiri Resort & Spa
02.2024 - 02.2025
  • Collaborated with other food and beverage attendants to provide prompt, smooth and excellent service.
  • Delivered exceptional service even under high-pressure situations, maintaining the highest standards of professionalism.

Food & Beverage Attendant

Anantara Maldives,Male
11.2016 - 02.2024
  • Achieved monthly sales goals by using successful
    strategies to promote specials, desserts and
    alcoholic beverages.
  • Kept server areas clean and stocked to increase
    efficiency while working tables.
  • Applied comprehensive knowledge of wine, cider
    and beer to increase daily beverage sales.
  • Maintained customer satisfaction by clarifying
    questions about orders and specialty items.

Bar Waiter

Herethera Island Resort
12.2013 - 11.2014
  • Maintained clean and organized bar area.
  • Maintained a clean and organized work environment to ensure efficient service and compliance with health regulations.

Kitchen Steward

Adaaran Clun Rannalhi
12.2012 - 11.2013
  • Provided support during large events by ensuring sufficient kitchen supplies were available for seamless service execution.
  • Promoted accident prevention through proper and acceptable levels of sanitation and cleanliness of kitchen.

Education

GCE Ordinary Level

Seenu Atolhu Madharusaa
Addu City

Skills

  • Guest Relations Management
  • Dining Area Maintenance
  • High Volume Dining
  • Beverage Preparation
  • Stocking & Replenishing
  • Luxury Guest Service
  • POS System Operation
  • Advanced Menu & Wine Knowledge
  • Fine Dining Protocols
  • Table Management & Layout Design
  • Complaint Handling
  • Upselling & Recommendation
  • Hygiene & Sanitation Standards

Accomplishments

  • Completed WSET Level 1 award in Wine
  • Completed Job Coach training program on January 2020
  • Finished Cross Exposure at Anantara Peace Heaven Tangallee Resort
  • Won and been a runner up on Anantara Amazing Ambassadoror multiple times

Additional Information

REFERENCES


Shafi Sheikh from Anantara Maldives Resort & Spa

Shafishk81@gmail.com

+960 9178105


Sathik from Anantara Maldives Resort & Spa

an.sathik23@gmail.com

+960 7662459


Niyaz from Hilton Amingiri Resort

Dhonbe_niya@hotmail.com

+960 7947045

Timeline

Food & Beverage Attendant

Hilton Maldives Amingiri Resort & Spa
02.2024 - 02.2025

Food & Beverage Attendant

Anantara Maldives,Male
11.2016 - 02.2024

Bar Waiter

Herethera Island Resort
12.2013 - 11.2014

Kitchen Steward

Adaaran Clun Rannalhi
12.2012 - 11.2013

GCE Ordinary Level

Seenu Atolhu Madharusaa
Shamakh AliFood & Beverage Attendant