Shabibah (Abby) Md Noh
Maldives
Summary
A highly motivated and results-oriented individual with a strong work ethic and a commitment to excellence. Seeking a challenging position where I can use my skills and experience to make a significant contribution to the company's success.
Overview
16
16
years of professional experience
Work History
F&B Administrator
Six Senses Kanuhura Maldives
10.2023 - Current
- Organized workflow and delegated tasks effectively to ensure timely project completion without compromising quality.
- Managed office inventory levels, ensuring adequate supplies were available while minimizing waste and unnecessary spending.
- Established an organized filing system that streamlined document retrieval and reduced misplaced files.
- Supporting the Executive Chef and Chief Steward in implementing Food Safety and HACCP protocols at the resort.
F&B Administrator
Parkroyal Langkawi Resott
07.2022 - 09.2023
- Handled sensitive information discreetly, maintaining strict confidentiality at all times as required by company policy or legal regulations.
- Maintained personnel records and updated internal databases to support document management.
- Organized workflow and delegated tasks effectively to ensure timely project completion without compromising quality.
F&B and Kitchen Coordinator
Baglioni Resort Maldives
10.2021 - 05.2022
- Developed strong communication channels between front-and back-of-house teams, improving overall restaurant operations.
- Coordinated staff schedules, ensuring adequate coverage during peak service hours for optimal performance.
Engineering Coordinator
Dusit D2 Doha
10.2020 - 06.2021
- Streamlined project workflows for improved efficiency and reduced production time.
- Assisting in record keeping and documentations in the department.
Pre Opening -F&B Secretary
Hilton Salwa Beach Resort Doha
09.2019 - 05.2020
- Handled sensitive information discreetly, maintaining confidentiality when managing personnel files or financial data.
- Answered multi-line phone system and enthusiastically greeted callers.
- Maintained daily report documents, memos and invoices.
- Handled daily scheduling tasks and provided administrative support for entire department.
F&B and Culinary Coordinator
Lux Resort Maldives
01.2019 - 07.2019
- Handled sensitive information discreetly, maintaining strict confidentiality at all times as required by company policy or legal regulations.
- Maintained personnel records and updated internal databases to support document management.
- Managed office inventory levels, ensuring adequate supplies were available while minimizing waste and unnecessary spending.
Pre Opening Culinary Coordinator
Al Baleed Resort Salalah by Anantara
08.2016 - 08.2018
- Entered data, generated reports, and produced tracking documents.
- Maintained a clean and organized kitchen environment, adhering to strict sanitation guidelines and procedures.
- Developed strong communication channels between front-and back-of-house teams, improving overall restaurant operations.
Head Receptionist
The Scene by Simon Rimmer
01.2014 - 06.2015
Personal Assistant
Derwent Interior Design LLC Dubai
01.2012 - 03.2014
- Maintained appropriate filing of personal and professional documentation.
- Oversaw personal and professional calendars and coordinated appointments for future events.
- Improved time management of the executive through effective prioritization and organization of tasks.
- Responded to emails and other correspondence to facilitate communication and enhance business processes.
Hostess
The Fairmont Hotel Dubai
03.2008 - 10.2011
- Demonstrated strong multitasking skills, balancing responsibilities such as answering phone calls, greeting guests, and updating reservation logs simultaneously.
- Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
- Trained new hostesses on customer service best practices and restaurant policies to maintain high standards of service.
Education
High School Diploma -
Mahsuri High School
MalaysiaSkills
- Seasoned Hotelier
- Attention to Detail
- Recordkeeping and File Management
- Office Administration
- FSMS/HACCP Level 3 Certified
- MS Office
- Administrative Support
Personal Information
- Gender: Female
- Nationality: Malaysian
Timeline
F&B Administrator
Six Senses Kanuhura Maldives
10.2023 - Current
F&B Administrator
Parkroyal Langkawi Resott
07.2022 - 09.2023
F&B and Kitchen Coordinator
Baglioni Resort Maldives
10.2021 - 05.2022
Engineering Coordinator
Dusit D2 Doha
10.2020 - 06.2021
Pre Opening -F&B Secretary
Hilton Salwa Beach Resort Doha
09.2019 - 05.2020
F&B and Culinary Coordinator
Lux Resort Maldives
01.2019 - 07.2019
Pre Opening Culinary Coordinator
Al Baleed Resort Salalah by Anantara
08.2016 - 08.2018
Head Receptionist
The Scene by Simon Rimmer
01.2014 - 06.2015
Personal Assistant
Derwent Interior Design LLC Dubai
01.2012 - 03.2014
Hostess
The Fairmont Hotel Dubai
03.2008 - 10.2011
High School Diploma -
Mahsuri High School
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