SAYAN PRAMANICK
SOUTH 24 PARGANAS,INDIA
Summary
Rise, shine and excel. Rise- To a higher level of understanding by constantly acquiring knowledge and skill. Shine - Apply the knowledge and skills to grow in life. Excel - Set new standards every time a desired goal is achieved. Strength: Go-getter, proactive with analytical mind and ready to take any calculated risk. Dedicated and creative individual with flair for precision and artistry, seeking to bring meticulous approach and strong organisational skills to baking profession. Proficient in time management and teamwork, with keen eye for detail and commitment to quality. Ready to contribute to outstanding baked goods and customer satisfaction in cdp baker role.
Overview
14
14
years of professional experience
Work history
Demi Cdp baker
Movenpick hotel and resort. Maldives
Kurudhivaru, Maldives
07.2023 - Current
Cook 2 baker
Celebrity Cruises
Miami florida, U.s.a
01.2016 - 10.2020
- Enhanced customer satisfaction by preparing and serving high-quality meals.
- Worked closely with sous chefs for efficient kitchen operations.
- Achieved consistent delivery of excellent dishes with meticulous attention to recipe details.
- Prepared a variety of international cuisines to cater to diverse clientele.
- Processed high volume of food orders daily, maintaining accuracy and consistency.
Bakery commi 1
Shangrila hotel. Abu Dhabi
Abu dhabi, U.a.e.
10.2011 - 01.2016
- Achieved customer satisfaction by baking a variety of fresh goods daily.
- Ensured consistent quality for customer satisfaction with regular equipment checks.
- Provided excellent service to customers, enhanced company reputation.
- Improved bakery efficiency by maintaining cleanliness and organisation of the workspace.
- Maintained strong knowledge of food safety practices.
- Crafted new pastries and breads using available ingredients and produce.
Industrial trainee
The golden parkk hotel kolkata
Kolkata , India
05.2010 - 10.2010
- Maintained cleanliness, enhancing the work environment.
- Achieved customer satisfaction by baking a variety of fresh goods daily.
- Upheld a high standard of hygiene for consumer's health safety in the kitchen.
Education
10+2 -
10th - undefined
B.com(gen) - undefined
Calcutta university
CRAFTSMANSHIP COURSE IN FOOD PRODUCTION AND PATISSERIE - undefined
INSTITUTE OF HOTEL MANAGEMENT CATERING TECHNOLOGY AND APPLIED NUTRITION (under Govt. of India)(IHM KOLKATA)
Skills
- SPECIAL SKILLS IN ARTISAN BREAD & GERMAN/RUSSIAN, SOURDOUGH BREAD MAKING
- Working knowledge on Microsoft package, and hardware maintenance knowledge
- Bread shaping
- Sourdough fermentation
- Gluten free baking
- Allergen knowledge
Languages
ENGLISH
HINDI
BENGALI
Personal Information
- Father's Name: MR. BARUN PRAMANICK
- Date of birth: 02/05/88
- Gender: MALE
- Nationality: INDIAN
- Marital status: Single
- Religion: CHRISTIAN
Custom
I HERE DECLARE THAT THE ABOVE MENTIONED PARTICULARS ARE CORRECT TO THE BEST OF MY KNOWLEDGE & BELIEF.
Timeline
Demi Cdp baker
Movenpick hotel and resort. Maldives
07.2023 - Current
Cook 2 baker
Celebrity Cruises
01.2016 - 10.2020
Bakery commi 1
Shangrila hotel. Abu Dhabi
10.2011 - 01.2016
Industrial trainee
The golden parkk hotel kolkata
05.2010 - 10.2010
10th - undefined
B.com(gen) - undefined
Calcutta university
CRAFTSMANSHIP COURSE IN FOOD PRODUCTION AND PATISSERIE - undefined
INSTITUTE OF HOTEL MANAGEMENT CATERING TECHNOLOGY AND APPLIED NUTRITION (under Govt. of India)(IHM KOLKATA)
10+2 -
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