SASI KARAN
Male,Maldives
Summary
Seasoned supervisor in office and administrative support with a solid background in overseeing daily operations and enhancing workflow efficiency. Skilled in team leadership, process optimization, and conflict resolution, ensuring smooth operational flow and staff productivity. Demonstrated ability to implement effective policies that significantly improve organizational procedures. Committed to fostering professional growth within teams while maintaining high levels of accuracy and compliance.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Food And Beverage service supervisor
Sun Siyam Olhuveli
, Maldives
11.2021 - Current
F&B guest services associate & Bartender
Le Meridien
Goa, India
08.2018 - 08.2019
Bartender/ F&B guest services associate
Taj Hotels Palaces Resorts Safaris
, India
12.2016 - 07.2018
Education
Master of Business Administration - MBA - Hospitality and Travel Tourism
Bharathiar University
05.2020
BSc - Bachelor of arts and sciences, Restaurant, Culinary, and Catering Management/Manager
PSG College of Arts and Science
12.2017
WSET LEVEL 1&2
Wines And Spirits Educational Trust
MaldivesSkills
- Wine & Spirit Education Trust
- Guest Service Supervisory Skills
- Food Safety Communication
- Wine Education
- Supervisory role experience
- Progress monitoring
- Employee engagement
- Task delegation
- Workforce planning
- Outstanding prioritization skills
- Management experience
- Complaint handling
- Multi-task management
- Microsoft Office Suite
- Tracking complaints
- Product knowledge
- Paperwork processing
- Staff education and training
- Empathy and patience
- Adaptability and flexibility
Accomplishments
- Best team leader award
- Introduced a weekly performance tracking system and encouraged constructive feedback sessions, which improved team morale and accountability.
- Passed with distinction in WSET LEVEL 1&2
- Participated in Europe, Wine tasting program
Training
- Food safety and hygiene course
- Leadership training
- Train the trainee program
- Fire safety training
- Brand standard training
Languages
Tamil
First Language
English
Advanced (C1)
C1
Hindi
Intermediate (B1)
B1
Certification
- WSET LEVEL 1&2
- Professional Bartender course
- Professional Butler service course
Timeline
Food And Beverage service supervisor
Sun Siyam Olhuveli
11.2021 - Current
F&B guest services associate & Bartender
Le Meridien
08.2018 - 08.2019
Bartender/ F&B guest services associate
Taj Hotels Palaces Resorts Safaris
12.2016 - 07.2018
Master of Business Administration - MBA - Hospitality and Travel Tourism
Bharathiar University
BSc - Bachelor of arts and sciences, Restaurant, Culinary, and Catering Management/Manager
PSG College of Arts and Science
WSET LEVEL 1&2
Wines And Spirits Educational Trust