Sandun Akalanka Garagoda Liyanage
Kithulgala
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
3
3
years of professional experience
Work History
Cook
COOMIS -2
02.2023 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Communicated closely with servers to fully understand special orders for customers.
Cook
COOMIS -3
01.2022 - 01.2023
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Checked food temperature regularly to verify proper cooking and safety.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Prepared and cooked meals according to recipes and customer specifications.
Cook
COMMI-3
04.2020 - 12.2022
- Restocked kitchen supplies, rotated food and stamped time and date on food in coolers.
- Assisted cook in preparation of food by cutting, chopping and marinating meats, vegetables and garnishes.
- Cleaned and washed all utensils, preparation equipment cutting boards and counters.
- Washed, peeled, cut and seeded fruits and vegetables to prepare for consumption.
Education
International Cookery
Swiss Lanka Hotel School
Colombo-Sri Lanka01.2022
Passed GCE Exam
KG/Dehi/ Kalyani Maha Vidyalaya
Kithulgala- Sri Lanka2017
Skills
- Sous Vide Technique
- Injury Avoidance
- Sandwich Preparation
- Grill and Broiler Operation
- Kitchen Equipment Operation
- Safe Food Handling Procedures
- Weights and Measurements
- Food Prep Techniques
Refferance
Madhuka Chaminda
executive chef
Galavilla Boutique hotel & spa- Kandy ,Sri Lanka
Mobile: +94716234581/+94785748429
Email: chefmadu25@gmail.com
Languages
shinhala
Native language
English
Elementary
A2
Timeline
Cook
COOMIS -2
02.2023 - Current
Cook
COOMIS -3
01.2022 - 01.2023
Cook
COMMI-3
04.2020 - 12.2022
International Cookery
Swiss Lanka Hotel School
Passed GCE Exam
KG/Dehi/ Kalyani Maha Vidyalaya
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