Narender Jarapla
Noonu Attol
Summary
Dynamic bar captain with a proven track record at Sun Siyam Irufushi, enhancing beverage sales through innovative menu development and efficient staff scheduling. Skilled in cost control and team collaboration, I fostered customer loyalty and streamlined operations, significantly reducing waste while ensuring compliance with safety regulations.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Bar-captain
Sun Siyam Irufushi, Maldives
03.2023 - Current
- Boosted beverage sales with innovative cocktail creations and seasonal menu updates.
- Streamlined operations by developing efficient bartender schedules and task allocations.
- Built rapport with regular patrons, fostering loyalty and repeat business.
- Maintained compliance with local alcohol laws, licensing requirements, and safety regulations to ensure a secure environment for guests.
- Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
- Implemented drink prep procedures, significantly reducing wasted stock.
- Increased staff productivity through effective scheduling, task delegation, and performance monitoring.
- Completed bar opening and closing procedures.
Bartender
Itc Kohenur
07.2018 - 07.2022
- Served high customer volumes during special events, nights, and weekends.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
- Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
Junior Bartender
Movenpick Hotel
03.2015 - 09.2017
- Displayed excellent multitasking abilities under pressure while managing multiple orders simultaneously during peak hours.
- Provided exceptional service by promptly addressing customer inquiries and concerns, leading to positive reviews on social media platforms.
- Supported event planning efforts by developing customized drink menus tailored to client specifications for private parties or corporate events.
- Enhanced customer satisfaction by crafting visually appealing and delicious cocktails according to their preferences.
- Maintained high levels of cleanliness throughout the bar area by consistently adhering to sanitation guidelines and best practices.
- Implemented sustainable practices within the workplace, such as recycling glass bottles and reducing plastic waste, contributing to the establishment''s eco-friendly image.
- Collaborated with colleagues to maintain a clean, safe, and welcoming bar environment for patrons.
- Worked closely alongside kitchen staff members in order to expedite food orders when necessary.
- Maintained clean and sanitary bar by washing, wiping and sterilizing counters, sinks, utensils, shelves and storage areas.
- Took beverage orders from guests or servers and accepted payment in cash or processed credit card transactions to capture revenue.
Education
Bachelor of Hotel Management - Hotel Management
Indian Institute Of Hotel Management
Hyderabad, India 06.2014
Mathematics, Physics And Chemistry - Mathematical Sciences
Kakatiya Junior College
Nizambad, India05.2011
High School - High School
Saint Elizabeth Ann Seton Highl School
Nizambad, India 05.2009
Skills
- POS system
- Menu development
- Staff scheduling
- Problem-solving
- Supervisory experience
- Decision-making
- Team collaboration
- Staff training
- Cost control
- Performance monitoring
- Supply ordering
- Event planning
Certification
Best employee award for February 2025.
Top sellers awarded for 7 times from past 2 years.
- Licensed [Job Title] - [Timeframe]
Languages
English
Advanced (C1)
Hindi
Advanced (C1)
Telugu
Advanced (C1)
Timeline
Bar-captain
Sun Siyam Irufushi, Maldives
03.2023 - Current
Bartender
Itc Kohenur
07.2018 - 07.2022
Junior Bartender
Movenpick Hotel
03.2015 - 09.2017
Bachelor of Hotel Management - Hotel Management
Indian Institute Of Hotel Management
Mathematics, Physics And Chemistry - Mathematical Sciences
Kakatiya Junior College
High School - High School
Saint Elizabeth Ann Seton Highl School