Mohammed Nijam Uddin
Dhaka
Summary
Experienced Demi Chef De Partie with a demonstrated history of working in high-end resorts and hotels, including Jumeirah Olhahali Island ,Fairmont Maldives Sirru Fen Fushi and Eriyadu Island Resort. Proficient in Japanese and Western cuisine, recipe development, and food hygiene procedures. Notable achievements include developing dietary-specific recipes, optimising ingredient usage to minimise waste, and establishing food presentation guidelines. Committed to enhancing kitchen efficiency and maintaining high standards of food safety. Career goal: To continue refining culinary skills while contributing to innovative and sustainable kitchen practices.
Overview
1
1
Certification
11
11
years of professional experience
Work History
Demi Chef De Partie
Fairmont Maldives Sirru Fen Fushi
01.2023 - 05.2025
- Closely monitored kitchen operations to ensure kitchen health and safety procedures were followed.
- Managed mise en place for assigned stations, guaranteeing efficient service during peak hours.
- Established food presentation guidelines, ensuring dishes were visually appealing.
- Food Store ordering.
- HACCP
- Japanese Fine Dining
Demi Chef De Partie
Eriyadu Island Resort
07.2021 - 12.2022
- Contributed to the restaurant's sustainability efforts by optimising
- ingredient usage and minimising waste.
- Managed mise en place for assigned stations, guaranteeing efficient service during peak hours.
- Worked closely with the sous chef to refine cooking processes.
Commis Chef
Papa Sam's
11.2019 - 06.2021
Commis Chef
Six In One Hotel
08.2018 - 09.2019
Cooking Intern
Norjahan Hotel
01.2016 - 07.2017
Demi Chef De Partie
Jumeirah Olhahali Island
05.2025 - Current
- Taking in charge of Kata restaurant absent of Sous chef
- Supervised kitchen operations, ensuring high standards of food safety and hygiene.
- Developed and executed seasonal menus, enhancing guest satisfaction and dining experience.
- Trained junior kitchen staff in culinary techniques and operational procedures.
- Collaborated with front-of-house teams to ensure seamless service during peak hours.
Education
Certificate of Higher Education - Science
Kalikapur College
2018
SSC - Science
Sreemanta Pur High School
2017
Skills
- Japanese Cuisine
- Western Cuisine
- Buffet
- Waste control
- Food hygiene procedures
- Stock rotation
- Food stock control and ordering
- Recipe development
- Plating presentation
- Sanitation management
- Kitchen equipment operation
- Meat butchering
- Food allergy understanding
- Food Hygiene Certificate
- Food preparation
- Cooking
Certification
- HACCP Level 2
Reference
- Fathun Umar
Ex Executive Chef
Eriyadu Island Resort
Contact : +9607756020
● Ibrahim Saeed
Executive Chef
Contact :+9607773879
Languages
Bengali
First language
English
Advanced
C1
Hindi
Advanced
C1
Divehi
Upper intermediate
B2
Interests
- Playing Footbal
- Cleaning my room
Driving license
- Buggy Driving license
Education
other,other
Timeline
Demi Chef De Partie
Jumeirah Olhahali Island
05.2025 - Current
Demi Chef De Partie
Fairmont Maldives Sirru Fen Fushi
01.2023 - 05.2025
Demi Chef De Partie
Eriyadu Island Resort
07.2021 - 12.2022
Commis Chef
Papa Sam's
11.2019 - 06.2021
Commis Chef
Six In One Hotel
08.2018 - 09.2019
Cooking Intern
Norjahan Hotel
01.2016 - 07.2017
SSC - Science
Sreemanta Pur High School
Certificate of Higher Education - Science
Kalikapur College