Dynamic Sous Chef with a rich background at prestigious establishments like Club Med Bintan Island, skilled in menu planning and food safety. Proven leader in managing and training staff, elevating food presentation, and inventing dishes that delight. Excels in cost control, boosting efficiency. Passionate about mentoring teams to achieve culinary excellence.
Food Preparation
Food Safety
Cost Control
Menu Planning
Inventing Dishes
Inventory control
leadership
Work well under pressure
Managing Staff
Training Staff
Food presentation
Staff Motivation
Supervising Food Prep
Mentoring and Coaching