Mahesh Raveendran

Detail oriented and efficient culinary art and cookery professional with hands on experience in cooking operations, food safety, taste standards, recipe formulation, ingredients selection, international food quality standards and serving standards. Efficient and creative chef capable of successfully utilizing excellent knife skills for presenting food in the best serving style as per hotel’s standard. Has expertise in ensuring cleanliness of station while ensuring safety checks are achieved. Resourceful and dynamic team player possessing flawless skills in multitasking during kitchen operations, establishing relationships with staff members while providing outstanding customer services to ensure customer satisfaction level.

• Date of birth -28 December1980
• Marital status - Married
• Thottathilthazha, Manimala PO, Kottayam Dist. Kerala, India