MAHESH RAVEENDRAN
KOTTAYM KERALA
Summary
Adept Indian chef with a proven track record at CONRAD MALDIVES, specializing in authentic Indian cuisine and expert in curry and tandoor dishes. Excelled in enhancing guest experiences through innovative menu development and impeccable food safety practices. Mentored junior chefs, significantly improving kitchen efficiency and teamwork. Renowned for adaptability and crafting flavorful dishes that exceed customer expectations.
Overview
11
11
years of professional experience
Work History
Indian-chef
CONRAD MALDIVES
12.2013 - Current
- Followed safety measures when operating tandoor for baking and cooking various authentic Indian recipes.
- Prepared marinades to be used in such recipes as tandoori chicken utilizing wealth of different ingredients and spices.
- Supervised portion control and plating of items prior to delivery to patrons.
- Fostered positive working environment by applying effective communication and organizational skills to support staff and business needs.
- Developed and implemented exciting menu with freshest ingredient for buffet and alacarte restaurant.
- Enhanced customer satisfaction by creating authentic and flavorful Indian dishes.
- Assisted in cost control measures, adjusting portion sizes and ingredient usage without compromising quality or taste.
- Mentored junior chefs, providing guidance on recipe execution and presentation techniques.
- Disciplined and dedicated to meeting high-quality standards.
Education
CULINARY ARTS - FOOD PRODUCTIONS
TECHNICAL EDUCATION BOARD OF KERALA
KERALA , INDIA01-2002
Skills
- Effective time management
- Cleaning and sanitation
- Collaboration and teamwork
- Guest experiences
- Food safety and sanitation
- Expert curry ,tandoor and breakfast preparation
- Inventory control and ordering
- Authentic recipes
- Traditional indian breads
- Portion and cost control
- Food safety
- Teamwork
- Problem and complaint resolution
- Attention to detail
- Adaptability and flexibility
Languages
Malayalam
Native language
English
Intermediate
B1
Hindi
Intermediate
B1
Tamil
Intermediate
B1
Timeline
Indian-chef
CONRAD MALDIVES
12.2013 - Current
CULINARY ARTS - FOOD PRODUCTIONS
TECHNICAL EDUCATION BOARD OF KERALA
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