Lashan Sun
Senior Food & Beverage Manager
Kandy
Summary
Dynamic and results-driven Food & Beverage leader with over 8 years of experience in ultra-luxury resorts and international hotel brands across the Maldives, Sri Lanka, and the UAE. Expertise in P&L ownership, revenue transformation, cost optimization, and cultivating a high-end service culture has consistently led to measurable financial success. Renowned for rebuilding teams and instilling luxury standards, complemented by strong wine credentials (WSET Level 3 Distinction, French Wine Scholar) and ongoing MBA studies. Proficient in managing personnel and business operations to meet demanding industry needs while enhancing customer service excellence and effectively resolving issues.
Overview
11
11
years of professional experience
5
5
Certifications
Work History
Food & Beverage Manager
Malahini Kuda Bandos
08.2025 - Current
- Rebuilt overall staff productivity and service culture by implementing high-end service standards, structured training frameworks, and advanced upselling strategies aligned with luxury guest expectations.
- Drove a 150% year-on-year increase in incremental upselling revenue by embedding a performance-driven yet guest-centric sales mindset across frontline teams.
- Delivered 45% year-on-year total revenue growth compared to benchmark year through pricing optimization, menu engineering, and experiential F&B concepts.
- Reduced actual operating costs by 12% , with a further 2% YTD improvement , through tighter procurement controls, portion discipline, and waste reduction initiatives.
- Established a culture of integrity, transparency, and accountability , strengthening leadership credibility and operational consistency across the department.
- Designed and implemented structured operational procedures and SOPs , bringing clarity, financial discipline, and sustainable systems to F&B operations.
- Developed leadership capability within the team by fostering a growth mindset culture , improving engagement, ownership, and service confidence.
- Responded to customer complaints, addressing concerns, and distress with amicable interactions.
- Resolved customer concerns promptly and professionally, ensuring repeat business and positive word-of-mouth referrals.
Food & Beverage Manager
Radisson Blu Resort, Galle
11.2024 - 08.2025
- Owned full F&B P&L , achieving a 20% increase in net profit margin through disciplined cost control and revenue optimization strategies.
- Reduced overall beverage cost by 10% while maintaining brand quality and luxury positioning.
- Re-engineered inventory management using real-time sales analytics, cutting spoilage by 15% and improving beverage profitability by 12% within one quarter .
- Revitalized the beverage program through signature cocktails and curated wine flights, increasing guest satisfaction scores by 20% .
- Led and mentored multi-outlet teams across bars, restaurants, and events with a strong focus on accountability and performance culture.
Assistant Food & Beverage Manager
Hilton Colombo Residences
02.2023 - 11.2024
- Oversaw restaurants, bars, banquets, and special events, acting as the primary contact for President VVIP and High Profiled VVIPS .
- Managed 20+ high-profile events , ensuring flawless execution and revenue protection.
- Introduced employee engagement and recognition programs, achieving 90% staff retention and the lowest turnover rate within the F&B division .
- Built a collaborative, high-performance culture recognized by senior leadership for operational stability and staff morale.
Assistant Food & Beverage Manager
Adaaran Select Meedhupparu
05.2022 - 02.2023
- Revamped service and training programs for 20+ associates, resulting in a 25% reduction in guest complaints related to order accuracy.
- Modernized service standards and SOPs, exceeding internal quality benchmarks by 12% .
- Executed targeted F&B marketing initiatives that drove a 15% increase in reservations and a 10% uplift in outlet revenue .
Assistant Food & Beverage Manager
Adaaran Select Meedhupparu
05.2022 - 02.2023
- Revamped service and training programs for 20+ associates, resulting in a 25% reduction in guest complaints related to order accuracy.
- Modernized service standards and SOPs, exceeding internal quality benchmarks by 12% .
- Executed targeted F&B marketing initiatives that drove a 15% increase in reservations and a 10% uplift in outlet revenue .
- Assisted in menu development, incorporating seasonal ingredients and trending flavors to appeal to a diverse clientele.
- Partnered with marketing teams to create promotional materials that highlighted new menu items or limited-time offers designed to attract guests'' attention.
Assistant Food & Beverage Manager
Heritance Aarah
02.2021 - 04.2022
- Led luxury restaurant and bar operations across multiple outlets.
- Implemented strict brand and quality controls, sustaining an average 4.5-star rating across major review platforms.
- Designed and executed structured training programs, improving service scores by 15% and guest satisfaction by 20% within six months.
- Developed strong relationships with vendors to negotiate favorable pricing and delivery schedules for products.
- Oversaw daily financial transactions, including cash handling procedures, revenue tracking, and budget analysis for continuous improvement efforts.
- Ensured adherence to health, safety, and sanitation regulations by regularly inspecting facilities and equipment.
- Optimized restaurant layout by monitoring traffic flow patterns during high-volume periods, making adjustments as needed.
Restaurant & Bar Manager
Heritance Aarah
11.2018 - 06.2021
Senior Wine Guru & Beverage Manager
Anantara Kalutara
03.2018 - 10.2018
Assistant Bar Manager & Sommelier
Mövenpick Colombo
05.2017 - 03.2018
Bar Executive
Amari Galle
09.2016 - 04.2017
Senior F&B Supervisor
Maalu Maalu Resort & Spa
09.2015 - 03.2016
International Industrial Trainee
The Meydan Hotel, Dubai
11.2014 - 05.2015
Education
MBA - Business Administration (Reading)
Staffordshire University
London, UK 03-2026
CFBE®: Certified Food And Beverage Executive
AHLEI
Online 04.2001 -
Wine Studies
Wine & Spirit Education Trust
London, Uk 04.2001 -
French Wine Studies
Wine Scholar Guild
Online 04.2001 -
Bourgogne Master-Level Certification
French Wine Scholar
Online Certified Specialist of Wine (CSW)
SWE - Society of Wine Educators
Online 04.2001 -
Diploma - Hospitality Management
SLITHM
Skills
Food and beverage operations oversight
P&L Ownership & Financial Discipline
Revenue Growth & Upselling Strategy
Luxury service excellence
Commitment to premium service standards
Beverage program management
Cost management and procurement
SOP creation and operational design
Talent development
Certification
WSET Level 3 – Distinction
Timeline
Food & Beverage Manager
Malahini Kuda Bandos
08.2025 - Current
Food & Beverage Manager
Radisson Blu Resort, Galle
11.2024 - 08.2025
Assistant Food & Beverage Manager
Hilton Colombo Residences
02.2023 - 11.2024
Assistant Food & Beverage Manager
Adaaran Select Meedhupparu
05.2022 - 02.2023
Assistant Food & Beverage Manager
Adaaran Select Meedhupparu
05.2022 - 02.2023
Assistant Food & Beverage Manager
Heritance Aarah
02.2021 - 04.2022
Restaurant & Bar Manager
Heritance Aarah
11.2018 - 06.2021
Senior Wine Guru & Beverage Manager
Anantara Kalutara
03.2018 - 10.2018
Assistant Bar Manager & Sommelier
Mövenpick Colombo
05.2017 - 03.2018
Bar Executive
Amari Galle
09.2016 - 04.2017
Senior F&B Supervisor
Maalu Maalu Resort & Spa
09.2015 - 03.2016
International Industrial Trainee
The Meydan Hotel, Dubai
11.2014 - 05.2015
CFBE®: Certified Food And Beverage Executive
AHLEI
04.2001 -
Wine Studies
Wine & Spirit Education Trust
04.2001 -
French Wine Studies
Wine Scholar Guild
04.2001 -
Certified Specialist of Wine (CSW)
SWE - Society of Wine Educators
04.2001 -
Diploma - Hospitality Management
SLITHM
MBA - Business Administration (Reading)
Staffordshire University
Bourgogne Master-Level Certification
French Wine Scholar