Kaber Arihta simatupang
Berastagi
Summary
Experienced with high-volume kitchen environments, food preparation, and team coordination. Utilizes advanced culinary techniques and efficient kitchen management to ensure high standards. Track record of fostering cohesive team dynamics and maintaining consistent quality in fast-paced settings.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Sous Chef
SUN SIYAM VILU REEF
01.2025 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Created recipes and prepared advanced dishes.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
Jr. Souschef
SUN SIYAM VILU REEF
07.2024 - Current
- Prepped daily menu items to quickly deliver upon request.
- Maintained inventory records and updated ordering systems regularly to ensure adequate stock levels based on anticipated demand.
- Oversaw cleanliness of each station in kitchen.
- Planned and directed high-volume food preparation in fast-paced environment.
- Collaborated with fellow team members to ensure timely completion of tasks and excellent execution of all dishes.
- Consistently met high standards of quality control by conducting thorough taste tests before serving each dish to customers.
Chef De Partie
Ascott Limited Harris Waterfront Batam
01.2024 - 08.2024
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
Chef De Partie (act. Head Chef)
TELUNAS RESORT PRIVATE ISLAND
06.2023 - 01.2024
- - as A head chef 2 property more than 3 month
- - handling Guests comment
- - manage full team
- - team developing
- - specialist Food dietary
- - private chef for ( selebriti chef Cedric Grolet)
- - Controling inventory and market list
- - Menu Developing
- - handle Art kitchen for special event- communicate directly with owner
Demi Chef De Partie to Chef De Partie
Mikie Holiday Resort
01.2019 - 06.2023
- - Handling Alacarte main and western kitchen
- - Controlling Food
- - Controling mise en place
- - Market list
- - Handle pastry bakery in Special buffet
- - Creating Pastry Menu
- - Controling Pastry Team
Western Commis
Santika Dyandra Medan
12.2018 - 09.2019
Western Commis
Grand Mercure Medan Angkasa
01.2018 - 12.2018
Pastry Cook
Mikie Holiday Resort
04.2015 - 01.2018
Part-time Kitchen
Mikie Holiday Resort
01.2012 - 01.2015
Education
Bachelor of Science - Education
UNIVERSITAS QUALITY
MEDAN01-2019
High School Diploma - Tourism And Hotel Management
SMK NEGERI 1
BERASTAGI01-2015
Skills
- Team leadership
- Kitchen leadership
- Food safety
- Inventory management
- Food presentation
- Safe food handling
- Menu planning
- Kitchen organization
- Allergen awareness
- Mentoring and coaching
Certification
- HAACCP Training , MAKIN AHLI
- ISO 22000:2018 9 FOOD SAVETY MANAGEMENT) , MAKIN AHLI
- CHEF DE PARTIE COMPETENCE , BNSP Hotpari
- The Art Of Service Excellence In Hotel, Hotel Consultant Indonesia
- HAACCP Training Level 2, NSURE PVT LTD
Languages
English
Native or Bilingual
Indonesian
Native or Bilingual
Malay
Native or Bilingual
Awards
- 1st Winner, Medan Fusion Culinary, 2022, First winner in the biggest cooking competition in North Sumatra, with more than 70 participants
- 1st Winner, Karo Terang Fest, 2023, First winner in cooking competition with Karo traditional food theme. Collaboration of young Karo community and BUMN
Timeline
Sous Chef
SUN SIYAM VILU REEF
01.2025 - Current
Jr. Souschef
SUN SIYAM VILU REEF
07.2024 - Current
Chef De Partie
Ascott Limited Harris Waterfront Batam
01.2024 - 08.2024
Chef De Partie (act. Head Chef)
TELUNAS RESORT PRIVATE ISLAND
06.2023 - 01.2024
Demi Chef De Partie to Chef De Partie
Mikie Holiday Resort
01.2019 - 06.2023
Western Commis
Santika Dyandra Medan
12.2018 - 09.2019
Western Commis
Grand Mercure Medan Angkasa
01.2018 - 12.2018
Pastry Cook
Mikie Holiday Resort
04.2015 - 01.2018
Part-time Kitchen
Mikie Holiday Resort
01.2012 - 01.2015
- HAACCP Training , MAKIN AHLI
- ISO 22000:2018 9 FOOD SAVETY MANAGEMENT) , MAKIN AHLI
- CHEF DE PARTIE COMPETENCE , BNSP Hotpari
- The Art Of Service Excellence In Hotel, Hotel Consultant Indonesia
- HAACCP Training Level 2, NSURE PVT LTD
Bachelor of Science - Education
UNIVERSITAS QUALITY
High School Diploma - Tourism And Hotel Management
SMK NEGERI 1
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