JUSTIN VIJAY

Highly skilled Executive Sous Chef with 20 years of experience in Continental, Mediterranean, Italian, Indian, and Creole cuisines. Expertise in kitchen operations, menu development, team leadership, and cost management. Committed to delivering exceptional food quality, creative menus, and operational efficiency in luxury hospitality environments.

Experienced leader with strong background in guiding teams, managing complex projects, and achieving strategic objectives. Excels in developing efficient processes, ensuring high standards, and aligning efforts with organizational goals. Known for collaborative approach and commitment to excellence.

• Date of Birth: 15 July 1983
• Marital Status: Married
• WhatsApp: +91 6364382657

I hereby declare that the information furnished above is true and accurate to the best of my knowledge.