Summary
Overview
Work History
Education
Skills
Personal Information
Hobbies and Interests
Expertise
References
Languages
Timeline
Generic
J.A. Kosala Dananjana Gamage

J.A. Kosala Dananjana Gamage

Kochchikade

Summary

To perform under a well - organized establishment where the force is highly motivated and is giving challenging and excellent opportunities for the growth of the employees to achieve the greatest in the job competition and looking for the post of Chef de Partie.

Overview

12
12
years of professional experience

Work History

Demi Chef De Partie Garde Manger

Alila Kothaifaru Maldives
01.2024 - Current
  • Supported head chef in managing daily operations, including scheduling, ordering supplies, and supervising team members.
  • Maintained a clean and sanitary work environment in compliance with health department standards.
  • Handled catering orders efficiently while maintaining focus on regular restaurant operations as well as special events menus planning.
  • Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.

Commi 1 Garde Manger

Le Meridien Hotel
11.2022

Demi Chef de Partie Garde Manger

Jetwing Sea Hotel
04.2022

Demi Chef de Partie Garde Manger

Camelot Beach Hotel
09.2021

Commi I Cook Garde Manger & Hot Kitchen

Noku Maldives Resort & Spa
07.2017 - 04.2021

Commi I Chef Garde Manger

Aliya Resort& Spa
02.2016 - 01.2017

Commi I Cook Garde Manger

Brejaya Hotel Colombo
10.2014 - 12.2015

Commi II Cook Garde Manger

Jetwing Lake

Commi III Cook Garde Manger

Camellia Resort & Spa
12.2012 - 07.2014

Education

Skills

  • Ability to work under pressure, priority and strict deadline Can work on own initiative
  • Excellent verbal and written communication skills
  • Reliable and punctual
  • Highly motivated with positive leadership

Personal Information

  • Date of Birth: 06/16/94
  • Gender: Male
  • Nationality: Sri Lankan
  • Marital Status: Married

Hobbies and Interests

  • Volleyball team member at School and was a candidate for district team.
  • Playing Badminton & Carrom

Expertise

  • Fruits and vegetable carving
  • Sushi
  • Arabic cold
  • Buffet arrangements

References

  • Mr.Sreerag Suresh , head chef garde manger , one & only one zaa 'beel,Dubai,UAE,+971529522764 (whatsapp),sreeragsuresh32@gmail.com
  • Mr.Nguyen Phuc, executive chef Alila kothaifaru Maldives ,+84948196768(whatsapp),Ngyenmphuc8@gmail.com

Languages

sinhala
Native language
eng
Advanced
C1

Timeline

Demi Chef De Partie Garde Manger

Alila Kothaifaru Maldives
01.2024 - Current

Commi 1 Garde Manger

Le Meridien Hotel
11.2022

Demi Chef de Partie Garde Manger

Jetwing Sea Hotel
04.2022

Demi Chef de Partie Garde Manger

Camelot Beach Hotel
09.2021

Commi I Cook Garde Manger & Hot Kitchen

Noku Maldives Resort & Spa
07.2017 - 04.2021

Commi I Chef Garde Manger

Aliya Resort& Spa
02.2016 - 01.2017

Commi I Cook Garde Manger

Brejaya Hotel Colombo
10.2014 - 12.2015

Commi III Cook Garde Manger

Camellia Resort & Spa
12.2012 - 07.2014

Commi II Cook Garde Manger

Jetwing Lake

J.A. Kosala Dananjana Gamage