Hassan Zareer
Addu City,07
Summary
exceptionally skilled expert with dynamic abilities in food preparation, quantity control, and plating in the restaurant sector. Chef de Partie with extensive experience, having worked in exclusive restaurants that serve sophisticated customers and established culinary trends. provides fresh recipe development and suggested pairings to support chef leadership.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Chef De Partie
Four Seasons Landaa Giraavaru
01.2022 - Current
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
Teppanyaki Chef
Four Seasons Landaa Graavaru
03.2017 - Current
- Enhanced customer dining experience by skillfully executing Teppanyaki cooking techniques and engaging with guests.
- Increased restaurant''s positive online reviews through exceptional culinary skills and memorable tableside interactions.
- Maintained high food quality standards by carefully selecting fresh ingredients and following proper preparation methods.
- Ensured seamless kitchen operations by effectively coordinating with sous chefs, servers, and other staff members.
- Assisted in training new team members on Teppanyaki cooking techniques, fostering a supportive work environment for all employees.
Education
High School Diploma -
Addu High School
Addu City01.2011
Skills
- Recruiting and Training
- Proper Food Handling
- Counter Sanitization
- Food Spoilage Prevention
- Detail Oriented
- Team Leadership
- Staff Motivation
- Staff Training
- Team Management
- Food Presentation
- Food Allergy Understanding
- Customer Service
- Food Safety
Certification
four seasons apprenticeship program,TVETA certification 2013
level 3 award in food safety for catering [RQF]
Timeline
Chef De Partie
Four Seasons Landaa Giraavaru
01.2022 - Current
Teppanyaki Chef
Four Seasons Landaa Graavaru
03.2017 - Current
High School Diploma -
Addu High School
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