

Dedicated hospitality professional with experience in luxury resort food and beverage service. Currently working as an F&B Service Attendant at Soneva Jani, Maldives, providing exceptional service to international guests in a world-class luxury resort environment. Fluent in English and Mandarin Chinese, with strong communication, guest relations, and customer service skills. Seeking opportunities as a Hostess, Waitress, Guest Service Associate, or Cruise Ship Crew Member.
• Deliver personalized food and beverage service to international luxury-resort guests
• Maintain high standards of guest satisfaction and service excellence
• Take food and beverage orders accurately and efficiently
• Coordinate with kitchen and bar teams to ensure smooth service operations
• Handle guest requests and resolve service issues professionally
• Prepare and maintain dining areas according to luxury hospitality standards
• Build positive relationships with guests from diverse cultural backgrounds
• Delivered exceptional food and beverage service to guests in a world-renowned luxury private island resort
• Assisted guests with menu selections and provided personalized dining experiences
• Maintained high standards of service, cleanliness, and presentation in dining areas
• Coordinated with kitchen and bar teams to ensure efficient service operations
• Handled guest requests and resolved concerns professionally and promptly
• Ensured compliance with luxury hospitality standards and resort policies
• Provided professional dining service in a luxury hotel environment
• Took food and beverage orders accurately and ensured timely delivery
• Assisted guests with menu recommendations and special dietary requests
• Maintained excellent guest satisfaction through attentive and friendly service
• Supported team members during busy service periods to ensure smooth operations
• Followed hotel service standards and health and safety regulations
• Translated documents, correspondence, and business communications between Chinese and Burmese/English
• Assisted management with daily administrative and operational tasks
• Coordinated meetings, schedules, and communications with Chinese business partners
• Prepared reports, presentations, and business documents
• Facilitated effective communication between local staff and international stakeholders
• Maintained confidential records and supported office operations efficiently
Luxury Hospitality Service
Food & Beverage Operations
Guest Relations
Fine Dining Service
Customer Service Excellence
Cross-Cultural Communication
Complaint Handling
Team Collaboration
Time Management
Attention to Detail