Prabin C
Vilavancode,India
Summary
Dedicated culinary professional with a strong foundation in communication, teamwork, and time management. Proficient in fire and life safety, basic food hygiene, TAWA cooking, butchery, and knife skills. Adept at plating and presentation with a positive attitude towards continuous learning and improvement. Aspires to leverage skills in a dynamic kitchen environment to enhance culinary excellence.
Overview
6
6
Languages
9
9
years of professional experience
Work history
COMMIC II TAJ HOTEL
Marthandam
2023.09 - 2025.09
HOT KITCHEN Department (Commis II) SIMPLE CHEF RESTAURANT
2021.08 - 2023.08
- Kitchen Organization: Maintain a clean and organized kitchen, including storage areas, workstations, and equipment.
- Assisting Senior Chefs: Support senior chefs in food preparation, cooking, and plating dishes.
- Food Safety and Hygiene: Adhere to food safety and hygiene standards, ensuring all food is handled and stored properly.
- Inventory Management: Assist in receiving, storing, and managing kitchen inventory.
- Cleaning and Maintenance: Clean and maintain kitchen equipment, utensils, and workstations.
- Teamwork: Collaborate with other kitchen staff to ensure efficient service delivery.
COMIC 3 INDIAN CUSIN TRAVANCORE HERITAGE
Thiruvananthapuram
2018.04 - 2020.10
F & B SERVICE Department RAMADA FIVE STAR HOTEL
Alleppey
2017.01 - 2017.07
F & B Production Department ALOFT HOTELS
Coimbatore
2017.11 - 2018.02
Education
Higher Secondary School (X11) -
L.M.S BOYS HSS MARTHANDAM
Kanyakumari, TamilNadu, IndiaSecondary School (X) - undefined
GOVT HSS MELPURAM
Kanyakumari, TamilNadu, IndiaDiploma in Hotel Management & Catering Technology - undefined
ZYBER SPOT INSTITUTION KUZHITHURAI
Kanyakumari, TamilNadu, IndiaSkills
- Communication skill
- Fire & Life Safety
- Positive attitude
- Basic food & hygiene
- TAWA cooking
- Butchery
- Knife skills and kitchen safety
- Plating and presentation
- Teamwork and communication
- Time management and organization
LANGUAGES
English
Tamil
Malayalam
Hindi
English: A1
Beginner
EXTRACURRICULAR ACTIVITIES
Cricket Football Tennis Poetry Graphic Design Cricket Football Tennis Poetry Graphic Design
TRAINING
- 02/11/17, 05/02/18, ALOFT HOTELS, Coimbatore, Tamil Nadu, India, F & B Production Department
- 24/01/17, 31/07/17, RAMADA FIVE STAR HOTEL, Alleppey, Kerala, India, F & B SERVICE Department
Timeline
COMMIC II TAJ HOTEL
2023.09 - 2025.09
HOT KITCHEN Department (Commis II) SIMPLE CHEF RESTAURANT
2021.08 - 2023.08
COMIC 3 INDIAN CUSIN TRAVANCORE HERITAGE
2018.04 - 2020.10
F & B Production Department ALOFT HOTELS
2017.11 - 2018.02
F & B SERVICE Department RAMADA FIVE STAR HOTEL
2017.01 - 2017.07
Diploma in Hotel Management & Catering Technology - undefined
ZYBER SPOT INSTITUTION KUZHITHURAI
Secondary School (X) - undefined
GOVT HSS MELPURAM
Higher Secondary School (X11) -
L.M.S BOYS HSS MARTHANDAM