Results-driven F&B Controller with 13 years of experience in managing food and beverage operations, controlling costs, and driving profitability. Proven track record of implementing cost-saving initiatives, optimizing menu pricing, and enhancing financial performance. Skilled in financial analysis, budgeting, and team management, with a strong passion for delivering exceptional results in fast-paced hospitality environments.
Dedicated Store Supervisor with experience from 2021 to present, overseeing daily store operations, managing inventory, and leading teams to achieve sales goals. Proven ability to enhance customer satisfaction, optimize store performance, and drive results-driven initiatives. Skilled in inventory management, staff supervision, and customer service, with a strong focus on achieving operational excellence and business growth.
* Verifying shipments against purchase orders and inspecting goods for damage or discrepancies
* Verifying shipments against purchase orders and inspecting goods for damage or discrepancies. Storing goods in designated areas, maintaining accurate inventory records, and ensuring proper stock rotation.
* Report any damaged or short-shipped items to suppliers and management.
* Monitoring Material and Billing Software on regular basis and making changes as per requirement.
* Monitoring Issue based F&B Cost reports on Daily basis, sharing it with Ex Chef & F&B Manager.
* Consumption based F&B cost on Monthly basis and attaching all supporting analysis
* Menu recipe costing through Material Controls software to generate the potential cost reports of Food and Beverage, to have controls over kitchen and Bar consumption. Control over Software.
Controlling all production accounting activities., Develop costing activities to monitor company desired profits goals in the development of new products., Application of cost estimation to reduce component and product costing., Work with purchasing department to do cost analysis with suppliers in order to reduce component and investment costs., Formulating plans for procurement of materials consumables & monitor the procurement from the markets at optimum costs for seamless operations., Receiving the materials, Checking the quality and quantity as per specifications and hygiene standards., Interacting with user departments for analyzing the required material., Ensuring proper documentation for in-warding of materials and check for variances by conducting stock verification., Handling the inventory function in co-ordination with user departments to curtail inventory holding expenses & adhere to stocking system for various spares and minimize wastage., Identification and conversion of Non-moving / Surplus Inventory into moving Inventories., Keep all the materials in store in good condition as per Store Policies., Coordinating with the vendors for arranging supplies as per schedules & inventory management.