AJITHKUMAR PERIYASAMY
Alangudi
Summary
Seeking an opportunity to utilize my skills in serving in an organization to the best of my knowledge and hoping to play an inventive and active role on the organization growth of technology. Dedicated and bilingual team player with experience working in busy food and beverage environments. Enjoys interacting and working with others. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level RESTAURANT WORKER position. Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
7
7
years of professional experience
Work History
F&B Attendant
ROYAL ISLAND RESORT AND SPA
03.2023 - Current
- Successfully balanced multiple responsibilities simultaneously, including taking orders, serving meals, clearing tables, and attending to guest needs promptly.
- Provided exceptional customer service during high-volume shifts, maintaining a calm demeanor under pressure.
- Collaborated with kitchen staff to ensure accuracy of orders, resulting in fewer customer complaints.
- Assisted in maintaining a clean and organized dining area for an enjoyable dining experience.
- Greeted customers at front counter to answer questions and input meal orders into POS system.
- Trained new employees on restaurant procedures, promoting a cohesive and efficient team environment.
- Ensured food safety compliance by properly handling, storing, and serving food items according to established guidelines.
- Improved team productivity by working collaboratively with colleagues to handle high-volume shifts.
- Supported smooth restaurant operations by promptly addressing guest inquiries and concerns.
- Streamlined order processing by accurately taking orders and communicating them to kitchen staff.
- Delivered exceptional guest experiences by anticipating needs and attending to special requests.
F&B Attendant
HOLIDAY ISLAND RESORT AND SPA
01.2018 - 01.2021
- Enabled seamless event execution by assisting in setup, breakdown, and service during private functions or special occasions.
- Maximized table turnover rates through effective time management skills while still upholding excellent service standards for patrons.
- Assisted in the creation of staff schedules, taking into account availability and business needs to optimize coverage during peak times.
- Streamlined order processing by accurately taking orders and communicating them to kitchen staff.
- Delivered exceptional guest experiences by anticipating needs and attending to special requests.
- Provided comprehensive training for new F&B Attendants, fostering a positive work environment and strong teamwork ethic.
- Fostered positive relationships with vendors when placing orders or resolving delivery issues, ensuring a consistent supply chain.
- Opened, poured and served hot and cold beverages to customers to complement food and dining experience.
- Assisted with setup and breakdown of events, banquets and parties to comply with logistics.
- Processed payments and provided receipts to establish proof of transaction.
- Collaborated with supervisor and servers to discuss logistics and maintain smooth operations.
- Trained new staff members on company policies and procedures.
Education
Diploma in Electronics and Communication Engineering -
MNSK Polytechnic & Engineering College
Pudukkottai, Tamil Nadu01.2016
H.S.C -
RTA Govt Hr Sec.School
Pudukkottai, Tamil Nadu01.2014
S.S.L.C. -
RTA Govt Hr Sec.School
Pudukkottai, Tamil Nadu01.2012
Skills
- I consider my self-confidence, smart work and hard work
- Strong teamwork
- Quick Learner
- Efficient multitasking
- Ability to Follow Directions
- Reliability and punctuality
- Cleanliness and sanitation
- Food safety knowledge
- Basic cooking techniques
- Proper food handling
- Table Setting Proficiency
- Safe Food Handling
- Ingredient Preparation
- Sanitation Guidelines
Languages
Tamil, English, Hindi, Divehi
Personal Information
- Father's Name: Periyasamy.K
- Date of Birth: 12/30/96
- Gender: Male
- Nationality: Indian
- Marital Status: Single
- Religion: Hindu
Interpersonalskill
- Ability to build relationship rapidly
- Confident
- Ability to tackle different situations
- Sincere while taking up the task
Disclaimer
I hereby declare that all the particulars furnished above are true and correct to the best of my knowledge.
Timeline
F&B Attendant
ROYAL ISLAND RESORT AND SPA
03.2023 - Current
F&B Attendant
HOLIDAY ISLAND RESORT AND SPA
01.2018 - 01.2021
Diploma in Electronics and Communication Engineering -
MNSK Polytechnic & Engineering College
H.S.C -
RTA Govt Hr Sec.School
S.S.L.C. -
RTA Govt Hr Sec.School
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