Aishath Afnan Iyaz
Malé
Summary
Baker with knowledge and experience in cakes, cookies, pastries, yeast goods and other desserts, as well as in basic decoration and plating. Friendly individual with customer service experience and experience working with a team in a pastry kitchen.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Home Baker
Self Employed
Male'
08.2021 - Current
- Created new recipes using available ingredients.
- Prepared doughs, batters, icings, fillings and toppings according to established recipes.
- Baked items such as breads, cookies, cakes and pastries in accordance with standard recipes.
- Rolled, cut and shaped dough to form bread, rolls, cookies and other baked goods.
- Decorated cakes with creative designs using buttercream or whipped cream frosting and other ingredients.
- Finished baked goods with glazes, icings and other toppings.
- Weighed out ingredients accurately following set recipes to maintain consistent product quality.
- Operated commercial kitchen equipment such as ovens and mixers in a safe manner.
- Provided customer service by taking orders from customers over the phone or in person.
- Cleaned work areas including countertops, utensils and equipment used during baking process.
- Packaged finished products for delivery or pickup by customers.
Salesperson
La Coupe Fashion & Design
Male'
07.2022 - Current
- Maintained accurate records of customer interactions and transactions.
- Assisted customers in selecting appropriate products for their needs.
- Monitored inventory levels and placed orders as needed.
- Sparked social conversations with customers to provide friendly atmosphere and smooth shopping experience.
- Arranged merchandise for display to highlight new styles, attract customers and enhance sales.
- Counted cash, made change and maintained accurate records to ensure cash in hand is consistent.
- Answered product questions.
Education
Certificate 3 - Patisserie
Maldives National University (FHTS)
Male'Skills
- Recipe-Based Baking and Preparation of Hot and Cold Desserts
- Cake and Pastry Decoration
- Recipe Adaptation
- Food Trend Knowledge
- Kitchen Equipment Operation
- Food Safety
- Customer Service
- Bilingual in Dhivehi and English
Affiliations
- Participated in Home Baker's Fair by Bodufen-daa 2021
- Participated in Vunadhaana Festival 2022
Certification
- (In Progress) Certificate 3 in Patisserie
Languages
Dhivehi
First Language
English
Proficient (C2)
C2
References
References available upon request.
Timeline
Salesperson
La Coupe Fashion & Design
07.2022 - Current
Home Baker
Self Employed
08.2021 - Current
Certificate 3 - Patisserie
Maldives National University (FHTS)
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