Ahmed Shareef

To secure a challenging position in reputable organization to expand my learnings, and skills. I have experience over many years in different areas of the resort and hotels industry. Highly proactive manager with 25+ years of experience in team leadership in tourism industry. Background includes sales, management and customer service in fast-paced settings. Food service professional adept at FOH and BOH operations. Demonstrated team leader with excellent staff management skills. Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development Dynamic professional with demonstrated success in developing and executing innovative marketing strategies to boost sales, while maintaining operational efficiency. Skilled in budget management to reduce costs and maximize profits. Passion for food preparation, providing quality products to customers.

Nationality: Maldivian

Participated in Hilton Maldives Resort & Spa - Trainer The Skills Trainers Program, Team Building Program.

Participated in CONRAD MADLIVES RANGALI ISLAND - Spirit Of Individuality Program

Resort Main Restaurant Manager at fihalohi Tourist “16thFebruary 1996 – 7th February 1997

Main Bar Manager at Lagoona Beach Resort “11thMarch 1997 – 24th May 1998 1999 - 2004 Hilton Rangali Island Senior Mixologist

 2004 - 2007 Hilton Rangali Island Bar Captain

 2007 - 2017 Conrad Maldives Rangali Island F&B Supervisor

 2017 – “Conrad Maldives Rangali Island” F&B Outlet Manager and currently present

 Pre- opening Food and Beverage Operation Manager 2018 at “THE MURAKA” Conrad Maldives (First Undersea resident in the world)

 Kuda Bados “ Malahini Resort Opening Beverage Consultant “ Creating all beverage menus and wine list and standardizing beverage operation and bartenders training”