Ahmed Rabeem
Addu,Maradhoo
Summary
I intend to build a career with a leading corporate organisation in a high-tech environment, working with committed and dedicated people who will help me explore my full potential and realise my capabilities. I am willing to work as a key player in a challenging and creative environment. Additionally, I seek a position that offers good advancement opportunities and allows me to effectively use the interpersonal skills I have acquired from my hospitality background.
Overview
2026
2026
years of professional experience
Work History
Restaurant Manager
Taj Exotica Resort & Spa Maldives
2024 - Current
- Report directly to the F&B Manager.
- Responsible for the daily operation of F&B on behalf of the manager.
- Coordinate, supervise, and ensure efficient and courteous service of food and beverages in both the bar and restaurant.
- Prepare training plans for the outlet teams.
- Ensure full knowledge of the menu, off-menu items, daily specials, and seasonal food items.
- Assist in updating the hotel's SOPs.
- Train and supervise waiters assigned to restaurant and bar.
- Handle order-taking and ensure service is provided
Restaurant Manager
Baros Maldives
2021 - 2024
Assistant Restaurant Manager
Milaidhoo Island
01.2019 - 01.2021
Restaurant Captain
Milaidhoo Island
01.2018 - 01.2019
Restaurant Waiter
Milaidhoo Island
01.2016 - 01.2018
Education
International General Certificate of Secondary Education -
University of Cambridge
01.2003
Skills
- Teamwork
- Time Management
- Leadership
- Effective Communication
- Critical Thinking
References
Justus, Oberoi, Assistant F&B Manager, justus.oberoi@baros.com, +960 7844741, Baros Maldives
LANGUAGES
English (Fluent)
Full Professional
Dhivehi
Native or Bilingual
ACHIEVEMENTS
- WSET Level 2
- HSAP Level 1 and Level 2
Timeline
Assistant Restaurant Manager
Milaidhoo Island
01.2019 - 01.2021
Restaurant Captain
Milaidhoo Island
01.2018 - 01.2019
Restaurant Waiter
Milaidhoo Island
01.2016 - 01.2018
Restaurant Manager
Taj Exotica Resort & Spa Maldives
2024 - Current
Restaurant Manager
Baros Maldives
2021 - 2024
International General Certificate of Secondary Education -
University of Cambridge
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